Mary's Bacon Seasoned Green Beans

(Yes, Mary can cook, too. She's very good at it!)

2 or more strips of bacon (more will increase the bacon flavor)

2 cans of green beans (any style)

Drain one can of the green beans completely and drain the other one until about 1/3 of the water is remaining.

Cook the bacon in a large skillet to the desired consistency (I like it chewy, but you can burn it to a crisp if you like it that way; Mary does).

With the bacon and bacon grease still in the hot pan, stand back, TURN ON YOUR STOVE HOOD, and dump the can of beans with the water in it into the pan, followed quickly by the other can.

Cook the beans over a high fire, stirring constantly, until the water is all cooked away.

Salt and pepper to taste and serve immediately.